Tipping is always a topic of discussion while traveling abroad. In America, it’s common to tip 20%. In Italy, just a few extra Euros would bring me extra bread and a free half gallon of wine. In Prague, an extra koruna or two got you loads of gratitude and an after dinner shot for free at times. In Germany, I learned a very different lesson about tipping.
Late night Berlin celebrations led my friends and me to a feast at a bodega where we bought out the deli and wine aisle. We cheered to my friends’ recent Berlin marathon finish. Not only did he finish, but he beat his goal. Prost! Soon, cell phones were dead, and we had no way to get back to our Airbnb. My friend went inside the bodega and asked the cashier if he could plug in his phone. The man recited something in broken English and offered out his outlet. My friend took out some coins and replied “Danke. Here you go.”
The cashier motioned no with his hands. “I don’t accept tips here. I sell my products for the price they are marked. More money will not make me happy.”
“But you did something extra for me. So here’s a tip,” explained my friend.
The man motioned no again, and my friend placed the coin on the counter.
“Look at me,” demanded the cashier.
My friend looked at him.
“Being human isn’t extra,” replied the cashier and he passed the coin back to my friend.
How do you tip in Germany? You tip in kindness. Pay it forward.